Wild Hibiscus Margarita

Created by mixologist Emilio Tiburico

2 part tequila silver or blanco
1 part orange liqueur
1 part lime juice
1 part syrup from jar of Wild Hibiscus Flowers in Syrup

Garnish: Rim glass with lime juice and dip rim of glass in into Wild Hibiscus Flower Pyramid Salt Flakes

Garnish with a lime wedge and a Wild Hibiscus Flower.

Courtesy San Diego Spirits Festival/TJ Sinsay, www.sinsayfitography.com

Frozen Wild Hibiscus Margarita

Make up your frozen margarita as per manufacturers mix instructions (we like to use Urban Thirst Margarita Slush Mix).

Serve into margarita glass, add a dash of syrup from jar of Wild Hibiscus Flowers in Syrup

Garnish: Dip rim of glass in extra Wild Hibiscus Syrup then into Wild Hibiscus Flower Pyramid Salt Flakes. Garnish with a whole Wild Hibiscus Flower.