Wild Hibiscus Margarita
Created by mixologist Emilio Tiburico
2 part tequila silver or blanco
1 part orange liqueur
1 part lime juice
1 part syrup from jar of Wild Hibiscus Flowers in Syrup
Garnish: Rim glass with lime juice and dip rim of glass in into Wild Hibiscus Flower Pyramid Salt Flakes
Garnish with a lime wedge and a Wild Hibiscus Flower.
Courtesy San Diego Spirits Festival/TJ Sinsay, www.sinsayfitography.com
Frozen Wild Hibiscus Margarita
Make up your frozen margarita as per manufacturers mix instructions (we like to use Urban Thirst Margarita Slush Mix).
Serve into margarita glass, add a dash of syrup from jar of Wild Hibiscus Flowers in Syrup
Garnish: Dip rim of glass in extra Wild Hibiscus Syrup then into Wild Hibiscus Flower Pyramid Salt Flakes. Garnish with a whole Wild Hibiscus Flower.